Manual lever espresso
A premium manual lever machine for home baristas who want to feel pressure, flow and extraction instead of hiding it behind a pump.
The Flair 58 Plus 2 does not try to automate the pleasure away. You still grind, dose, tamp and pull the shot yourself, but the integrated preheat makes the workflow more repeatable.
The pressure gauge shows what your hand is doing. That makes it a wonderful machine if you enjoy learning how espresso changes during the extraction.
For a lever machine, the taste experience matters as much as the spec list. These images show the part you buy this machine for: the shot forming under your hand.
This is not an all-in-one appliance. You need an espresso-capable grinder, a kettle for hot water and preferably a small scale for dose, yield and time.
That extra setup is part of the charm. You can improve every step separately: beans, grind, puck prep, water and pressure.